7/23/2023 0 Comments Vanilla fudge with sea saltOr maybe you use the fudge chunks in a banana ice cream base for a spot-on replica of one of my favorite ice cream flavors of all time. Maybe you forgo the fudge chunks and drizzle in melted chocolate (Jackson Pollock style) for a Stracciatella-like effect. Either could be used independently or in conjuction with another flavor or mix-in. This is essentially a two-part recipe: the fudge chunks and the sea salt vanilla ice cream base. Mary Poppins was wrong: it’s not just a spoonful of sugar, but a hearty pinch of salt that makes everything better, in the most delightful way of course. ![]() SUPER vanilla, if you will, the salt intensifying the aromatic flavors of the bean in ways you can only imagine it would. The results are astounding, it’s a vanilla unlike any you’ve ever tasted. The sea salt was a wild idea in an attempt to make the vanilla base more than just plain ol’ vanilla. Vastly superior to plain old chocolate chunks in terms of texture. ![]() Turns out melted chocolate mixed with a bit of corn syrup and cream is the perfect solution: the modeling chocolate-like material stays slightly chewy even when frozen. ![]() Fudge chunks should be fudgy, softer with a bit of chew to them, not hard chunks of chocolate.Īnd that’s exactly what I set out to create. I’ll admit to have posted a recipe or two claiming just that, but it’s kind of a cop out. Let me get one thing clear: when it comes to ice cream, chocolate chips do not fudge chunk make.
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